Courses2019-01-02T12:46:04+00:00
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Courses

Our libraries are a continually expanding selection of online certification courses specialized in the core aspects of the supermarket and food retail industry. Our courses are developed in conjunction with industry experts, affiliate faculty and staff to meet the needs of retailers worldwide.
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New Courses in 2018

$= Payment Required

  • Active Shooter Awareness

  • Alcohol Server/Seller Training – $

  • Deli Clerk 1 – Food Slicer

  • Deli Clerk 2 – Equipment

  • Deli Clerk 3 – Display Cases

  • Food Allergen Training – $

  • Getting Started – Certificates

  • Getting Started – Testing

  • Hiring and Training

  • Potatoes – Harvesting and Packing

  • Potatoes – Marketing Strategy

  • Potatoes – Nutrition

  • Potatoes – Storage and Handling

  • Potatoes – Varieties

  • Sexual Harassment – California

  • Store Safety – Cleanliness and Sanitation

  • Store Safety – Fire Prevention

  • Store Safety – Floor Monitoring

  • Store Safety – Promotions and Committees

  • Store Safety – Reporting and Investigation

  • Store Safety –  Severe Weather

  • Top 5 Energy Savers

New & Updated
Spanish Courses in 2018

  • Acoso Sexual – Empleado (Sexual Harassment – Employees)

  • Alimentos Orgánicos y Naturales (Organic and Natural Foods)

  • Reabastecimiento – El Proceso (Stocking – Process)

  • Reabastecimiento – Equipo (Stocking – Equipment)

  • Reabastecimiento – Exhibición y Almacenamiento (Stocking – Display & Storing)

  • Seguridad en la tienda – Prevencion de Incendios (Store Safety – Fire Prevention)

  • Sobreviviendo un Tiroteo (Active Shooter Awareness)

  • Fresas (Strawberries)

  • Plátanos (Bananas)

  • Servicio al Cliente – Fundamentos (Customer Service)

  • Servicio al cliente – Interacción (Customer Service)

  • Servicio al cliente – Soluciones que venden (Customer Service – Selling Solutions)

  • Seguridad alimentaria e higiene básica (Food Safety and Sanitation Basics)

  • Venta de bebidas alcohólicas (Cashier – Alcohol Sales Compliance)

  • Venta de tabaco (Cashier – Tobacco Sales Compliance)

Courses of 2017

TM = Time Management

  • Bagging
  • Bloodborne Pathogens

  • Engagement 1 – What is Employee
    Engagement?

  • Engagement 2 – How does Employee Engagement Improve Business Results?

  • Engagement 3 – Hiring & Corporate Culture

  • Engagement 4 – Job Resources & Demands

  • Engagement 5 – Getting Started – Building Employee Engagement

  • Lockout-Tagout

  • Meats – Beef Basics & Cuts

  • Meats – Nutrition & Health

  • Meats – Raising Beef

  • Meat – The Modern Consumer

  • Organic and Natural Foods

  • Sexual Harassment – Employee

  • Sexual Harassment – Supervisor

  • Stocking – Display & Storing

  • Stocking – Equipment

  • Stocking – Process

  • Store Safety – Cleanliness & Sanitation

  • Store Safety – Fire Prevention

  • Store Safety – Floor Monitoring

  • Store Safety – Hiring & Training

  • Store Safety – Promotions & Committees

  • Store Safety – Reporting & Investigation

  • Store Safety – Severe Weather

  • Supplemental Nutrition Assistance Program (SNAP) Training

  • TM1 – Getting Control
  • TM2 – Mastering Management
  • TM3 – Beating Procrastination
  • TM4 – Prioritizing
  • TM5 – Actions for Maximum Productivity
  • TM6 – Adopting a Growth Mindset