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Courses

Our libraries are a continually expanding selection of online certification courses specialized in the core aspects of the supermarket and food retail industry. Our courses are developed in conjunction with industry experts, affiliate faculty and staff to meet the needs of retailers worldwide.
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New Courses in 2019

  • Bakery Clerk 1 – Equipment

  • Bakery Clerk 2 – Maintenance

  • Cashier – Self Checkout

  • Cashier 1 – Job Overview

  • Cashier 2 – Shift Procedures

  • Deli Clerk 4 – Prepared Foods

  • Deli Clerk 5 – Product Display and Storage

  • Deli Clerk 6 – Opening Procedures

  • Deli Clerk 7 – Day Procedures

  • Deli Clerk 8 – Closing Procedures

  • GSC Top 10 Waste Training

  • Sexual Harassment – Employees – New York

  • Sexual Harassment – Employees – 2019

  • Sexual Harassment – Supervisors – 2019

  • Store Safety – Mobile Ladder Stands and Platforms

  • Store Safety – Articulated Ladders

  • Store Safety – Single Ladders & Extension Ladders

  • Store Safety – Stepladders

  • Supplemental Nutrition Assistance Program (SNAP) Training – 2019

New & Updated
Spanish Courses in 2019

  • Acoso Sexual – Supervisor

  • Empleado del Deli 1 – Rebanadora

  • Empleado del Deli 2 – Equipos

  • Empleado del Deli 3 – Exhibidores (Vitrinas)

  • Empleado del Deli 4 – Alimentos Preparados

  • Seguridad en la tienda – Escaleras Articuladas

  • Seguridad en la tienda – Escaleras Móviles

  • Seguridad en la tienda – Escaleras Simples y Escaleras de Extensión

  • Seguridad en la tienda – Escalera de Tijera

  • Administración de personal

  • Ética en los Negocios

  • Manzanas

  • Melones

  • Peras

  • Prevención de pérdidas I – Apropiación Ilegal

  • Prevención de pérdidas I –Asociados y Suplidores

  • Prevención de pérdidas I – Concepto y Ética

  • Prevención de pérdidas I – Transacciones de Pago

New Courses in 2018

$= Payment Required

  • Active Shooter Awareness

  • Alcohol Server/Seller Training – $

  • Deli Clerk 1 – Food Slicer

  • Deli Clerk 2 – Equipment

  • Deli Clerk 3 – Display Cases

  • Food Allergen Training – $

  • Getting Started – Certificates

  • Getting Started – Testing

  • Hiring and Training

  • Potatoes – Harvesting and Packing

  • Potatoes – Marketing Strategy

  • Potatoes – Nutrition

  • Potatoes – Storage and Handling

  • Potatoes – Varieties

  • Sexual Harassment – California

  • Store Safety – Cleanliness and Sanitation

  • Store Safety – Fire Prevention

  • Store Safety – Floor Monitoring

  • Store Safety – Promotions and Committees

  • Store Safety – Reporting and Investigation

  • Store Safety –  Severe Weather

  • Top 5 Energy Savers

New & Updated
Spanish Courses in 2018

  • Acoso Sexual – Empleado (Sexual Harassment – Employees)

  • Alimentos Orgánicos y Naturales (Organic and Natural Foods)

  • Reabastecimiento – El Proceso (Stocking – Process)

  • Reabastecimiento – Equipo (Stocking – Equipment)

  • Reabastecimiento – Exhibición y Almacenamiento (Stocking – Display & Storing)

  • Seguridad en la tienda – Prevencion de Incendios (Store Safety – Fire Prevention)

  • Sobreviviendo un Tiroteo (Active Shooter Awareness)

  • Fresas (Strawberries)

  • Plátanos (Bananas)

  • Servicio al Cliente – Fundamentos (Customer Service)

  • Servicio al cliente – Interacción (Customer Service)

  • Servicio al cliente – Soluciones que venden (Customer Service – Selling Solutions)

  • Seguridad alimentaria e higiene básica (Food Safety and Sanitation Basics)

  • Venta de bebidas alcohólicas (Cashier – Alcohol Sales Compliance)

  • Venta de tabaco (Cashier – Tobacco Sales Compliance)