Retail Learning Institute
Advancing Leadership and Vocational Learning to support the growth of people,
workplaces and communities.
Meat 1 – Inspection and Grading
Learn how the meat inspection and grading are two distinct programs
within the U.S. Department of Agriculture (USDA).
Cashier 6 - Check Out Process:
Begin the Transaction
Learn how to contribute to the customer’s overall shopping experience,
making customer service an important part of your job as a cashier.