Science (atom) meets baking (flour).
Baking is a science that involves intricate chemical processes that are part of baking just about everything. Ingredients used in baking go through chemical changes to create final products.
As a bakery clerk, you should be familiar with production processes and functions of various ingredients. Knowing the basics of bakery science ensures items are baked to the highest possible quality.
This course has the following objectives:
• Identify types of dough and their functions.
• Describe the steps for preparing various types of dough.
• List the components of baking methods.
Course Duration: 10m