Man in a chef’s uniform typing on a laptop.
This is a basic Food Safety training course for food handlers, compliant with the requirements of Texas, Arizona, Illinois, California and Florida. Persons who successfully pass the training and test will receive a certificate.
To assist you in meeting these new state regulations, we have partnered with the National Registry of Food Safety Professionals (NRFSP) to bring you the Food Handler Compliance course. The course is ANSI accredited, it is nationally recognized in all 50 states and reflects the 2013 FDA Food Code.
Since this service is provided by the NRFSP, there is a charge of $10 per student, payable online with a credit card. Please note that this is a discounted price from the regular pricing of $12.95. The fee covers the student access the course, testing and certification. Students have 30 days from the registration date to complete the course.
Course Duration: 120m