As a bakery clerk, it is important to know the maintenance and sanitation procedures of workspace areas. Keeping workspaces clean and orderly is a crucial part of ensuring employees’ and customers’ safety and helping the bakery department to produce quality products.
Display and storage areas, located within the bakery department of your store, showcase and store a wide array of products. In this course, you’ll learn about storage, preparation, display areas, work and maintenance procedures in the bakery department.
This course has the following objectives:
• Identify work and maintenance procedures in the bakery department.
• Describe the storage, preparation and display areas of the bakery department
• List the steps for cleaning storage areas.
Course Duration: 10m