One of the most important responsibilities you have as a bakery clerk is understanding the products in your department. Product knowledge helps you to maintain product freshness, ensure quality and extend the shelf life of items.
When customers come to you with questions about items such as cakes, pies, bread, and rolls, you will be able to provide them with well-informed answers. In this course, you will learn about bakery products, shelf life, storage and preparation suggestions.
This course has the following objectives:
• Identify bakery products and types.
• Explain how to properly store products.
• Understand and explain each products shelf life.
• Describe how to correctly prepare products
Course Duration: 20m