Delivering a seamless checkout process is an important part of your job as a cashier. A large part of this experience comes from how efficiently you can ring up your customer’s items. Most likely, their order is made up of a variety of foods from fresh fruit and vegetables, packaged products and specially marked items. In this course, you’ll learn the specific procedures for adding these different types of items to their transaction.
This course has the following objectives:
- Distinguish between the three methods for adding items to a transaction
- Describe common properties of UPCs and PLUs
- List the steps for adding UPC and PLU products to a customer’s order
Course Description: 19m