Containers full of different types of deli foods.

Display cases, located within your store’s deli area, showcase a wide array of cold or hot products. Cases may be either full-service, requiring the assistance of a trained associate to fill a customer’s order, or self-service, allowing the customer to pick and choose from the products available.

In this course, you’ll learn about full and self-service cases, and how they keep displayed food safe for consumption.

This course has the following objectives:

• Identify the three sources of prepared foods.
• Explain why customers purchase prepared foods.
• Describe the advantages offered by each prepared.

Course Duration: 8m

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