Deli Clerk putting freshly cut cheese in the display case.

The deli department sells a variety of deli meats and cheeses, as well as pre-made entrees, sides and salads. The products are displayed for sale, and served either hot or cold, as intended, within full and self-service cases.

In this course, you’ll learn the proper way to display the products.

This course has the following objectives:

• Distinguish between the display and cut product found in the deli case.
• Describe how entrees, sides and salads and displayed.

Course Duration: 5m

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