The deli department sells a variety of deli meats and cheeses, as well as pre-made entrees, sides and salads. The products are displayed for sale, and served either hot or cold, as intended, within full and self-service cases.
In this course, you’ll learn the proper way to display the products.
This course has the following objectives:
• Distinguish between the display and cut product found in the deli case.
• Describe how entrees, sides and salads and displayed.
Course Duration: 5m