Every morning, you’ll need to complete specific tasks to get the deli department “customer ready”. You’ll begin by making sure the department is well-lit. If the overhead lights are off, turn them on.
Next, you’ll focus your attention on the deli case and then any hot or cold food bars. In this course, you’ll learn the procedures for opening the deli case and food bar.
This course has the following objectives:
• List the steps for opening the deli case and food bar.
• Discuss how to handle expired product.
• Describe a “customer ready” case or food bar.
Course Duration: 8m