Throughout the day, you’ll need to keep the hot and cold foods within the deli case and food bars, appearing fresh, attractive, and well-stocked.
In this course, you’ll learn the daily procedures which will help you maintain those foods, as well as the proper way to fill a customer’s order at the deli case.
This course has the following objectives:
• Identify the steps to replace a product from the deli case or food bar.
• Discuss ways to maintain the product’s appearance in a food bar.
• Describe how to fill a customer’s order at the deli case.
Course Duration: 15m