New York Food Safety and Sanitation

This course is approved and certified by New York State (NYS). It meets an eight hour education requirement in accordance with NYS Agriculture and Markets Law Part 271 §251-Z-12.

After completing this course, you will understand the preventative measures you must take as a food handler.

New York Food Safety and Sanitation – FP00040 Training Topics:

  • Introduction to Food Safety and Sanitation
  • Food Safety Hazards
  • Keys to Preventing Foodborne Illness
  • The Flow of Food
  • Sanitation
  • Programs and Regulations

Course Duration: 8 hours