When customers are searching for sustainable seafood options, they may ask you questions about where the product comes from, how it was raised and the benefits of buying sustainable seafood products. They may also ask about freshness and quality, have ethical concerns and ask about labels. This course will prepare you to explain what seafood sustainability means and to answer your customer’s questions.
This course has the following objectives:
• Define what seafood sustainability means.
• Explain the benefits of buying sustainable seafood.
• Identify the types of sustainable seafood labels.
• Review seafood products’ recommendations based on environmental guidelines.
Course duration: 10m